"Just like grilled cheese, only YUMMIER!"
sliced Provolone cheese, or your favorite cheese
butter or margarine
pizza sauce for dipping
Heat non-stick saute or grill pan to medium-high heat. Spread butter on one side of 2 slices of bread. Place one slice of the bread butter-side down into the saute pan. Layer pepperoni and cheese on bread. Place second piece of bread butter-side up on top of the pepperoni and cheese. Cook until golden brown on both sides. Serve with heated pizza sauce for dipping.