"This is a very hearty recipe that uses a convenient packaged dinner mix. Just stuff baked potatoes with creamy hamburger stroganoff and a family friendly dinner is served."
Idaho potatoes, desired number
Wash the potatoes and poke them with a fork. Rub with canola oil, season with salt and pepper and wrap in aluminum foil. Place foil-wrapped potatoes on a cookie sheet and bake for 1 hour to 1-1/4 hours at 425 degrees.
1 package hamburger stroganoff dinner mix (I used Ultimate Hamburger Helper Creamy Stroganoff.)
1 pound hamburger
Prepare dinner mix, following the package directions.
To prepare Stuffed Spuds:
Prepared Hamburger Stroganoff
dried parsley flakes, if desired
salt & pepper
Cut baked potatoes open and using a fork, break up potato. Top with Hamburger Stroganoff. Spoon on a dollop of sour cream and top with shredded cheese. Sprinkle on desired amount of parsley, salt & pepper. Enjoy!
This recipe was featured on Anyonita Nibbles