Wednesday, October 30, 2013

Nachos Deluxe

"My husband and I love, love, love nachos on the weekends.  My hubby came up with this yummy version that we can make at home.  I told him that they taste better than any nachos that we've ordered at the local Mexican restaurants.  Lucky for me, now he can make them for us all of the time.  Probably not so lucky for him though huh!  Ha, ha!!"
"Yum!  You're craving Nachos now huh?"

1 pound of hamburger
salt & pepper, desired amounts
chili powder, desired amount
cumin, desired amount
onion powder, desired amount
garlic powder, desired amount
Brown hamburger with desired amounts of seasonings.  Drain. 
Cheese Sauce
1-(22-3/4 ounce) jar of Tostitos Smooth and Cheesy flavored dip
desired amounts of salt & pepper, chili powder, cumin. onion and garlic powder
Heat cheese sauce in a saucepan with desired amounts of seasonings. 
To assemble nachos
Tortilla chips
2 cups shredded cheese of your choice (We used Colby jack cheese.)
1 can of Ro*Tel diced tomatoes and green chilies, drained 
sliced pickled jalapenos
sour cream
Preheat oven to 350 degrees.  On a cookie sheet that has been sprayed with non-stick cooking spray, spread out a layer of tortilla chips.  Sprinkle shredded cheese over the chips.  Bake at 350 degrees until cheese is melted and chips are warmed through.  Remove from the oven and pour warmed cheese sauce over chips.  Spoon on seasoned hamburger.  Sprinkle on Ro*Tel and  jalapeno slices.  Spoon dollops of sour cream on top of the nachos.  Serve while hot.      

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