Wednesday, October 16, 2013

Stroganoff Stuffed Spuds

"This is a very hearty recipe that uses a convenient packaged dinner mix.  Just stuff baked potatoes with creamy hamburger stroganoff and a family friendly dinner is served."    
Idaho potatoes, desired number
Wash the potatoes and poke them with a fork.  Rub with canola oil, season with salt and pepper and wrap in aluminum foil.  Place foil-wrapped potatoes on a cookie sheet and bake for 1 hour to 1-1/4 hours at 425 degrees.
1 package hamburger stroganoff dinner mix (I used Ultimate Hamburger Helper Creamy Stroganoff.)
1 pound hamburger
Prepare dinner mix, following the package directions.
To prepare Stuffed Spuds:
Baked Potatoes
Prepared Hamburger Stroganoff
Sour cream
Shredded cheese
dried parsley flakes, if desired
salt & pepper

Cut baked potatoes open and using a fork, break up potato.  Top with Hamburger Stroganoff.  Spoon on a dollop of sour cream and top with shredded cheese.  Sprinkle on desired amount of parsley, salt & pepper.  Enjoy!
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This recipe was featured on Anyonita Nibbles


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