Wednesday, May 28, 2014

Honey Mustard Glazed Ham

Yum
"I came up with this easy and fast recipe one night when I was trying to think of something to make for dinner.  I had leftover ham in the fridge so I came up with a simple glaze which took my  leftovers from bland to DELICIOUS." 
"Ham slices with a sweet and tangy glaze!"

4 slices of Cooked Ham ( I have also purchased Ham Steaks from the Meat Department.)
1 Tablespoon butter
ground black pepper, to taste
1 Tablespoon brown sugar
1 Tablespoon honey mustard

In a skillet, melt butter.  Add ham slices and sprinkle with desired amount of pepper.  Saute on both sides, until browned.  Remove ham slices from the pan and set aside while you make the glaze.  To the skillet, add brown sugar and honey mustard, stirring to combine.  Return ham slices to the skillet, coating each side with the glaze.  Saute until glaze is heated through.  Serve with your favorite side dish.

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