|"These croissant sandwiches are so quick & easy! They are perfect for a busy weekday morning breakfast on-the-go or for a lazy weekend brunch!"|
Bacon, cooked to desired crispness
eggs, cooked to desired doneness (We like the eggs cooked over-medium, but you could also scramble the eggs.)
American cheese slices, or your favorite sliced cheese
Using a bread knife, slice croissants open. Layer bacon, egg and cheese in-between top and bottom halves of the croissant and enjoy. See I told you it was quick and easy!!!
TIP: We have also used sliced ham and breakfast sausage patties on these sandwiches. They are great served with a side of hash browns and a tall glass of milk or orange juice.