Wednesday, October 10, 2012

Bacon, Egg & Cheese Breakfast Croissants

"These croissant sandwiches are so quick & easy!  They are perfect for a busy weekday morning breakfast on-the-go or for a lazy weekend brunch!" 

Bakery croissants
Bacon, cooked to desired crispness
eggs, cooked to desired doneness  (We like the eggs cooked over-medium, but you could also scramble the eggs.)
American cheese slices, or your favorite sliced cheese

Using a bread knife, slice croissants open.  Layer bacon, egg and cheese in-between top and bottom halves of the croissant and enjoy.  See I told you it was quick and easy!!!

TIP:  We have also used sliced ham and breakfast sausage patties on these sandwiches.  They are great served with a side of hash browns and a tall glass of milk or orange juice.

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