"I made this yummy candy and packaged it in cute little take out containers and decorated them for Halloween. They turned out SO CUTE!"
2-(12 ounce) bags white chocolate chips
1 teaspoon orange extract
red food coloring + yellow food coloring
1-(11 ounce) package of candy corn (I used Brach's.)
Melt chocolate chips in a saucepan over low heat. Remove from the heat and add orange extract. Stir until well incorporated and smooth. Pour onto a waxed paper lined cookie sheet. Spread chocolate out with an off-set spatula until it's about 1/4 inch thick. Drop food coloring onto chocolate and swirl around with off-set spatula or a butter knife. (I used 4 drops of red and 6 drops of yellow food coloring. I mixed the food coloring into the white chocolate with an off-set spatula to make a light orange color, but you could use orange and yellow food coloring and just swirl it around to make a tri-color bark.) Sprinkle candy corn on top. Allow to set up. (TIP: You can place in the refrigerator to speed up the set up time.) Break into pieces.
|Use an off-set spatula to mix in food coloring and spread to about 1/4 inch thickness.|
|Sprinkle on candy corn.|
|Break into pieces of candy corn covered bark.|