| "These sandwiches wouldn't win a prize for the prettiest, but they might be voted one of the tastiest. I can remember my Mom making these little sandwiches for party hors d'oeuvres since I was a little girl. My Mom and I recently made them for her Bunco get together and she said that everyone loved them. I hope that you will try them and that you will like them too!"
1 loaf of white bread
3-(4.25 ounce) cans of Underwood Deviled Ham Spread*
1/4 cup Miracle Whip Dressing
2-(5 ounce) jars Kraft Pimento Spread**
Combine ham spread and Miracle Whip. For each sandwich, spread ham mixture on one slice of bread and pimento spread on another slice of bread. Put sandwich together and using a serrated bread knife, trim the crusts off. Cut each sandwich in half diagonally and stack on platter. If not serving sandwiches right away, cover with foil or plastic wrap to keep bread from getting dry.
*You can find the Underwood Deviled Ham Spread by the tuna fish in your grocery store.
**The Kraft Pimento Spread is located on the same aisle as Velveeta.
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I made them with brown & white thin sliced bread layered every other one deviled ham mixture & then with pimento cheese. 3 or 4 layersI then sliced them no crust. Like a neopolitan sliced ice cream. Delicious & looked pretty! š
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