Wednesday, July 31, 2013

Fresh Fruit Bowls with Vanilla Yogurt Dressing

"You can serve this fruit salad at your next breakfast, brunch or barbecue!   

2 Mangoes, cut into chunks
2 Nectarines, cut into chunks
1 quart Strawberries, sliced
1 pint Blueberries
1 individual-sized container Greek Yogurt*
1 Tablespoon Honey*
1/4 teaspoon vanilla  
Combine fruit and divide into individual serving dishes.  Mix yogurt, honey and vanilla and dollop onto fruit. 
 *TIP:  I substituted a 5.3 ounce Fage Greek Yogurt with honey.
You can also serve this fruit salad in a large bowl, rather than individual serving dishes.  Also, feel free to use your favorite fruits if you would prefer a different combination.  


  1. Nice to meet you,
    here you have mentioned some good ideas here, which is really great.
    here my blog greek yogurt thanks


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