Tuesday, July 9, 2013

Almond Peach Cobbler

"This cobbler is a perfect Summer recipe because it takes advantage of fresh peaches.  I love the flavors of almond and peaches and this dessert combines them DELICIOUSLY!"

5-6 peaches, sliced
1/2 cup sugar (You can adjust the sugar, depending on how sweet you want your peaches.)
juice from 1/2 of a lemon
1 teaspoon pure almond extract
1/4 teaspoon cinnamon

Mix all ingredients together and place in a 9x9 inch baking pan that has been sprayed with non-stick cooking spray.

1-1/2 cups flour
1 cup sugar
1-1/2 Tablespoons baking powder
1/8 teaspoon salt
1-1/2 cups milk
1/2 cup butter, melted

Combine all batter ingredients and pour over peaches.  Bake at 375 degrees for 50 minutes.  (I placed a piece of foil over the cobbler for the last 15 minutes of baking, so the top wouldn't brown too much.)

"Topped with vanilla bean ice cream.  YUM!

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