"I love slow-cooked green beans, but they take hours to prepare. This recipe is my simplified and quick version that combines canned green beans and bacon bits into a delicious and easy side dish."
2 Tablespoons butter
1-(14.5 ounce) can of cut green beans, drained
1/4 cup Hormel real bacon bits (from 3 ounce jar)*
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
In a small saucepan over medium-low heat, melt butter. Add drained green beans, bacon bits and seasonings. Simmer for 10 minutes.
*The bacon bits can be found on the condiment and salad dressing aisle in the grocery store.