Wednesday, February 5, 2014

Chicken 'n Noodles

"This is one of the easiest recipes that my Mom has taught me.  Growing up it was one of my sister's very favorite dinners.  Of course when my Mom made this dinner for us she fried the chicken, but I have simplified it by purchasing fried chicken from my local grocery store deli.  It literally takes minutes to put this delicious dinner on the table." 
Deli fried chicken
6 ounces of egg noodles (1/2 of a 12 ounce package), prepared according to package directions and drained
1 (10-3/4 ounce) can of cream of mushroom soup
2 Tablespoons of milk
salt & pepper, to taste
 In a large saucepan, combine prepared egg noodles, cream of mushroom soup, milk and salt and pepper.  Mix well and heat through.  Serve alongside deli chicken.  ENJOY! 


  1. I am featuring your recipe tomorrow on Tasty Tuesday! Thank you for linking up with us! Please stop by tomorrow and grab a featured button and link up again!

    Julia @ Mini Van Dreams

    1. Oh how cool! Thanks so much! I will check out your features tomorrow.

  2. How many people does this recipe serve?


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