Wednesday, June 25, 2014

No Fuss Cream Cheese Danish

"My husband came up with this very simple, but delicious breakfast dish.  It takes only 4 ingredients and a few minutes to put it together.  Now there's no excuse for skipping breakfast!" 

1-(8 ounce) package of cream cheese, softened
4 Tablespoons powdered sugar
4 Bakery prepared croissants, split in half
8 Tablespoons strawberry jam or jelly (or your favorite flavor), divided

In a mixing bowl, cream together cream cheese and powdered sugar until smooth.  On the bottom half of each croissant, spread 1/4 of the cream cheese mixture.  Then spread 2 Tablespoons of jam or jelly on top of the cream cheese on each croissant.  Place the tops of the croissants on and Enjoy. 

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