"This is my all-time favorite jello salad! It's perfect for any gathering and we often enjoy it at Holiday dinners."
1-(20 ounce) can of crushed pineapple
1-(3 ounce) package of Lime Jello
1-(3 ounce) package of Lemon Jello
1 cup mayonnaise
1-(14 ounce) can of Eagle Brand Sweetened Condensed Milk
1/2 cup of cottage cheese
Drain crushed pineapple and reserve juice (it will be about 1 cup of pineapple juice). To the pineapple juice, add enough water to make a total of 2 cups of liquid. Pour liquid into a saucepan and add lime and lemon jellos. Stir to dissolve jello completely and bring mixture to a boil. Remove from the heat and set aside. Measure out one cup of the crushed pineapple and in a large bowl, combine pineapple, mayonnaise, condensed milk and cottage cheese. Add jello mixture and stir to combine. Pour into an 8x8 pan or jello mold. Refrigerate until set.