Friday, April 24, 2015

Marinated Vegetables

"If you love vegetables like I do, you will love this salad!  The dressing is tangy and delicious and will have even those who aren't veggie fans asking for seconds.
To make the marinade, mix together:
1-(10 3/4 ounce) can of tomato soup
1/2 cup of vegetable oil
1 cup sugar
3/4 cup vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dry mustard
Set marinade aside and prepare vegetables. 
3-4 carrots, peeled and sliced
1 green pepper, chopped
1/2 of a red onion, chopped
1 head of cauliflower, broken into florets
1 bunch of broccoli, broken into florets
In a large bowl, stir together vegetables and marinade.  Cover and refrigerate for several hours* to allow vegetables to marinate before serving.

*You can make salad the day before and allow to marinate overnight.
TIP:  You can add or substitute any vegetables to this recipe to make it your own.


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