Friday, May 11, 2012

'Kandied Bacon'

Yum
This recipe is a delicious way to cook bacon in the oven.  The brown sugar adds just the right touch of sweetness and the pepper adds just a hint of spiciness to the salty bacon.  WHAT A COMBO!!!
"The Perfect Combination of SALTY and SWEET"


Ready for topping.
Sprinkle with brown sugar and pepper.
Sticky Sweet!


RECIPE:
Your Favorite Bacon
Light Brown Sugar
Black Pepper

Preheat oven to 400 degrees.  Lay desired amount of bacon onto a cooling rack that has been placed on a cookie sheet (Make sure to spray both the cooling rack and cookie sheet with non-stick cooking spray.)  I used a cooling rack that fits perfectly into my 15x11 sheet tray.  Sprinkle bacon with desired amount of brown sugar and black pepper.  Bake for 10-12 minutes or until desired crispness. 

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