Friday, May 11, 2012

'Kandied Bacon'

This recipe is a delicious way to cook bacon in the oven.  The brown sugar adds just the right touch of sweetness and the pepper adds just a hint of spiciness to the salty bacon.  WHAT A COMBO!!!
"The Perfect Combination of SALTY and SWEET"

Ready for topping.
Sprinkle with brown sugar and pepper.
Sticky Sweet!

Your Favorite Bacon
Light Brown Sugar
Black Pepper

Preheat oven to 400 degrees.  Lay desired amount of bacon onto a cooling rack that has been placed on a cookie sheet (Make sure to spray both the cooling rack and cookie sheet with non-stick cooking spray.)  I used a cooling rack that fits perfectly into my 15x11 sheet tray.  Sprinkle bacon with desired amount of brown sugar and black pepper.  Bake for 10-12 minutes or until desired crispness. 

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