Friday, May 11, 2012

Easy Cheesy Fritatta

This Frittata bakes up Cheesy and Delicious!  It's a One-dish Wonder that's perfect for Breakfast or any meal of the day! 
Saute vegetables until tender.

Whisk eggs together with milk, salt and pepper.

Stir egg mixture into sauteed vegetables.

Mixture will be loose.

Cook until eggs are soft set.

Top with shredded cheese.

Bake until golden brown.

Serve with Bacon or your favorite Breakfast Meat for a complete meal.

4 green onions, sliced
1/2 cup cherry tomatoes, halved
6 eggs
1/4 cup milk
salt and pepper, to taste
1/2 cup shredded cheese

Preheat oven to 400 degrees. Saute green onions and cherry tomatoes in 1 Tablespoon of oil until tender. Whisk together eggs with milk, salt and pepper. Stir into sauteed vegetables. Cook until eggs are soft set. Top with cheese and bake at 400 degrees for about 10 minutes or until eggs are completely set, cheese is melted and edges are golden brown. Slice into wedges and serve with bacon or sausage for a complete meal!

TIP: You can make this frittata with any combination of vegetables that you have on hand. Rather than serving breakfast meat on the side, you can stir diced ham, bacon bits or even chopped sausage into the egg and vegetable mixture, top with cheese and bake all together. 

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