Tuesday, May 15, 2012

Italian Herb Dinner Rolls

These soft, fresh-baked rolls are so easy and they taste as good as they look!

Frozen dinner rolls, I used Rhodes brand
2 Tablespoons butter, melted
Italian seasoning
Dried parsley
Sea salt

Place frozen dinner rolls in an 8-inch cake pan that has been sprayed with non-stick cooking spray.  (I put in 9 rolls-6 rolls around the outside of the pan and 3 in the center.)  Allow the dinner rolls to raise in the pan following package directions.  (I put the frozen rolls in the pan and allowed them to thaw in the refrigerator overnight and then in the morning I took them out and let them sit at room temperature for about 3 hours.)  When rolls are raised, gently brush on melted butter.  Sprinkle Italian seasoning, dried parsley and sea salt on rolls.  (Just season to your taste.)  Bake rolls at 350 degrees for 15 minutes.  ENJOY THE SMELL OF FRESH BAKED BREAD!  

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