Tuesday, May 29, 2012

Chunky Apple Cinnamon Mini Pies

"This recipe uses Chunky Applesauce for the delicious apple pie filling. It's an easy and quick way to make a fun hand-held dessert!"

24 ounce jar of Musselman's Chunky Applesauce
14.1 ounce package Pillsbury Ready made pie crusts (2 pie crusts)
4 Tablespoons butter, cut into 12 pieces
2 Tablespoons milk

Cut each pie crust into 6 circles using biscuit cutter, making 12 circles. (I used a large glass.) Place about 1-2 teaspoons of Chunky Applesauce onto pie crust circles. Sprinkle apples with desired amount of cinnamon and sugar. Top with 1 piece of diced butter. Fold pie crust over apples and use a fork to seal edges of pie crust. Place mini pies on a cookie sheet that has been sprayed with non-stick cooking spray. Brush tops of pies with milk and sprinkle with cinnamon and sugar. Bake at 350 degrees for 10-15 minutes or until crust is golden brown. Makes approximately 12 mini pies.

TIP: Make sure to not put too much applesauce on each pie crust circle or the pie crust won't seal correctly.

"A flaky crust filled with cinnamony sweet apples, YUM!"

"This recipe is a Taste of Home Contest Winning Recipe.

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