"I made these sandwiches with leftover pork pot roast that I had made the night before. They turned out even better than I had imagined! The dijon-mayo is a perfect condiment for this sandwich and it goes so well with the pork and au jus that you serve on the side to dip your sandwiches into. YUM!"
|"OMG is all I can say"|
Leftover Pork Pot Roast, sliced (From Perfect Pork Pot Roast Recipe*)
Shredded Mozzarella cheese or Mozzarella slices, desired amount
mayonnaise, desired amount
Dijon mustard, desired amount
Preheat oven to 400 degrees. Place open-faced hoagie rolls on a foil lined cookie sheet. Brush rolls with olive oil. (This will help the bread to toast to a golden brown.) On one side of the rolls, place Mozzarella cheese. Bake for 5-7 minutes or until bread is toasted and golden brown and cheese is melted. While bread is toasting, mix together desired amounts of mayonnaise and Dijon mustard to make Dijon-mayo sauce. Remove rolls from the oven and spread Dijon-mayo on side of bread without cheese. Layer slices of pork roast onto bread. Serve sandwich with Au Jus (Recipe follows.)
Leftover Gravy (From Perfect Pork Pot Roast Recipe*)
Beef Broth, desired amount to thin gravy into an Au Jus for dipping
In a saucepan, heat leftover gravy with desired amount of beef broth. Serve as dip for sandwiches.
To view recipe for Perfect Pork Pot Roast: