Thursday, August 9, 2012

Roast Pork Au Jus Sandwiches

"I made these sandwiches with leftover pork pot roast that I had made the night before.  They turned out even better than I had imagined!  The dijon-mayo is a perfect condiment for this sandwich and it goes so well with the pork and au jus that you serve on the side to dip your sandwiches into.  YUM!"  
"OMG is all I can say"

Leftover Pork Pot Roast, sliced (From Perfect Pork Pot Roast Recipe*)
Hoagie rolls
olive oil
Shredded Mozzarella cheese or Mozzarella slices, desired amount
mayonnaise, desired amount
Dijon mustard, desired amount

Preheat oven to 400 degrees.  Place open-faced hoagie rolls on a foil lined cookie sheet.  Brush rolls with olive oil.  (This will help the bread to toast to a golden brown.)  On one side of the rolls, place Mozzarella cheese.  Bake for 5-7 minutes or until bread is toasted and golden brown and cheese is melted.  While bread is toasting, mix together desired amounts of mayonnaise and Dijon mustard to make Dijon-mayo sauce.  Remove rolls from the oven and spread Dijon-mayo on side of bread without cheese.  Layer slices of pork roast onto bread.  Serve sandwich with Au Jus (Recipe follows.)

Au Jus 

Leftover Gravy (From Perfect Pork Pot Roast Recipe*)
Beef Broth, desired amount to thin gravy into an Au Jus for dipping

In a saucepan, heat leftover gravy with desired amount of beef broth.  Serve as dip for sandwiches.

To view recipe for Perfect Pork Pot Roast:

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