"Everyone in my Family loves this recipe. Every time I eat it I'm reminded of being a little girl when my grandma and mom would make it for me and my sister. It's definitely
1/2 pound or 1/2 of a 1 pound box of pasta (I used Rotini, but you can use any shape of noodle that you prefer.)
1 sleeve saltine crackers or 1/4 of a 1 pound package, crushed*
1 stick or 1/2 cup butter
salt and pepper, to taste
Prepare pasta, following package directions. Cook until tender, about 10-11 minutes. Drain. Melt butter in a saute pan. Add drained pasta and stir. Add crushed crackers and mix together until all pasta is covered with cracker crumbs. Season with salt and pepper. Makes 4 servings.
*TIP: You can use a food processor to make the cracker crumbs or you can place the crackers in a resealable bag and use a rolling pin to crush them.