"My Mom makes this creamy potato salad for many of our family dinners. It's so good and I love the crispy bacon and cool buttermilk ranch dressing!"
8-9 medium red potatoes, cut into chunks (My Mom peels the potatoes, but I like to leave the peels on.)
1 medium onion, diced
4 hard-boiled eggs, chopped
Hidden Valley Old-Fashioned Buttermilk Ranch Dressing, to taste (I used about 3/4 cup)
1-(2.4 ounce) container Hormel Real Crumbled Bacon pieces
salt and pepper, to taste
Boil potatoes for 20-30 minutes or until tender. Drain. In a large bowl, combine drained potatoes, diced onions and chopped hard-boiled eggs. Add desired amount of buttermilk dressing, bacon pieces and salt and pepper. Refrigerate until ready to eat. Enjoy!