Wednesday, November 14, 2012

Chunky Cranberry Sauce

Yum
"I love cranberry sauce and I can't imagine Thanksgiving dinner without it.  This recipe brings sweet brown sugar, tart cranberries, orange juice and spices together into a perfect holiday combination."

1-(12 ounce) package of Ocean Spray Fresh Cranberries (found in Produce department)
1/2 cup brown sugar
1/2 cup orange juice
1 teaspoon cinnamon
1/4 teaspoon ground cloves

Combine all ingredients in a saucepan.  Bring to a boil.  Reduce heat to medium and cook until cranberries burst open, approximately 10-15 minutes.  Cool and refrigerate until ready to serve.


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