|"This stock is so easy to make and adds such delicious homemade flavor to any of your recipes." |
Turkey or chicken carcass
2-3 carrots, peeled and cut into large chunks
2-3 celery stalks, cut into large chunks
1 large onion, cut into wedges
2-3 whole garlic cloves, peeled
salt and pepper, desired amount
In a large stockpot, place all ingredients. Cover with water. Bring to a boil. Reduce heat to medium high and cook for 1 to 1-1/2 hours.* Strain and discard solids. Cool and refrigerate until ready to use in any soup recipe or in any recipe that calls for chicken or turkey stock.
*TIP: The longer you cook the stock, the more intense the flavor will be.