Wednesday, November 7, 2012

Homemade Turkey or Chicken Stock

"This stock is so easy to make and adds such delicious homemade flavor to any of your recipes."

Turkey or chicken carcass
2-3 carrots, peeled and cut into large chunks
2-3 celery stalks, cut into large chunks
1 large onion, cut into wedges
2-3 whole garlic cloves, peeled
salt and pepper, desired amount
In a large stockpot, place all ingredients.  Cover with water.  Bring to a boil.  Reduce heat to medium high and cook for 1 to 1-1/2 hours.*  Strain and discard solids.  Cool and refrigerate until ready to use in any soup recipe or in any recipe that calls for chicken or turkey stock.    
*TIP:  The longer you cook the stock, the more intense the flavor will be.


  1. Very nice and helpful information has been given in this article. I like the way you explain the things. Keep posting. Thanks.. Stock Tips


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