Sunday, November 18, 2012

Pumpkin Bars with Cream Cheese Icing

"This is another one of my Mom's yummy recipes.  She was sweet enough to make these for my husband and I and my coworkers recently.  These bars are the perfect mix of pumpkin and spice and the sweet cream cheese icing tops them off perfectly!" 

4 eggs
1-2/3 cup sugar
1 cup vegetable or canola oil
1-(15 ounce) can pumpkin
2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon salt
Preheat oven to 350 degrees.  Beat together eggs, sugar, oil and pumpkin until light and fluffy,  Add flour, baking powder, cinnamon, baking soda and salt and mix thoroughly.  Pour into an ungreased 15x10x1 pan and bake at 350 degrees for 25 minutes.  Cool and frost with cream cheese icing (Recipe follows.) and cut into bars.
Cream Cheese Icing:
3 ounces of cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla
2 cups powdered sugar
Cream together cream cheese and butter.  Add vanilla.  Add powdered sugar and mix well.  Ice bars.

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