|"This sandwich is so yummy! It has layers of creamy Dijon sauce, sliced brown sugar ham and three kinds of ooey-gooey cheese!" |
2 slices of sourdough bread or other sliced bread
Desired amount of deli sliced brown sugar ham or your favorite sliced ham
Desired amount of thinly sliced cheddar, Swiss and American cheese or 3 kinds of your favorite cheeses
mayonnaise, desired amount
Dijon mustard, desired amount
To make sauce, mix together mayonnaise and Dijon mustard. (I didn't give measurements for the mayo and mustard because you can make it to your family's taste. We add quite a lot of Dijon, because we like it spicy!) Spread margarine on one side of each slice of bread. (The margarine allows the outside of the sandwich to get toasty and brown.) Layer ham, cheeses and Dijon sauce in between the two slices of bread, making sure that the margarine is on the outside of the sandwich. Cook sandwich on a panini press, sandwich maker or in a saute pan until ham is warmed through and cheese is melted. Serve with soup or your favorite chips.