"This recipe turns sweet potatoes into a 'sweet addition' to your Thanksgiving meal!"
2-(15 ounce) cans sweet potatoes, drained
1/2 cup packed dark brown sugar
1 cup evaporated milk
1/4 cup butter, melted
1 large egg
3 Tablespoons flour
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1/2 cup chopped pecans
Preheat oven to 350 degrees. With a hand mixer, blend together all ingredients, except pecans. Spoon into a 2 quart casserole dish that has been sprayed with non-stick cooking spray. Sprinkle on pecans. Bake for approximately 30 minutes or until a knife inserted in the center of the casserole comes out clean.