Wednesday, July 24, 2013

Chicken, Bacon, Mushroom & Artichoke Pizza

Yum
"This pizza has layer upon layer of delicious ingredients that combine to make one of the tastiest pizzas you will ever eat!"

"Pizza's on it's way and you don't even need to wait for the delivery guy!"
 
"Everything you need to make a delicious dinner!"

  
"Ready for the oven.  Looks good huh?"

Here's how to do it!

1 Boboli 12-inch thin pizza crust
1-(15 ounce) jar Bertolli Garlic Alfredo Sauce
2 cups shredded Mozzarella cheese
1-1/2 cups shredded or diced chicken*
1-(4.5 ounce) jar of sliced mushrooms, drained
1-(12 ounce) jar of marinated quartered artichoke hearts, drained and chopped
1/2 cup Hormel bacon pieces or crumbled bacon
1/4 cup grated Parmesan cheese
1/4 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes
 
Preheat oven to 425 degrees.  Spread desired amount of Alfredo sauce onto pizza crust.  (I used a little over 1/2 of the jar.)  Top with Mozzarella cheese.  Layer the next 4 ingredients (chicken, mushrooms, artichokes and bacon pieces) over the Mozzarella cheese.  Sprinkle on Parmesan cheese, Italian seasonings and red pepper flakes.  Bake at 425 degrees for 12-15 minutes or until hot and bubbly.
 
*Tip:  You can use leftover chicken or you can shred up deli Rotisserie chicken. 

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