Saturday, December 29, 2012

Feta Chip Dip

"One of my cousins shared this recipe.  It is a very easy, quick and delicious dip that can be served at any gathering.  Try it at your next appetizer party or maybe at the big game!"
1 ripe avocado, peeled and diced
2 plum tomatoes, diced
1/4 cup red onion, finely chopped
1 garlic clove, finely minced 
1 Tablespoon fresh oregano, finely minced
1 Tablespoon fresh parsley, minced
1 Tablespoon olive oil
1 Tablespoon red or white wine vinegar
4 ounces of Feta cheese, crumbled
Salt & Pepper, to taste
Carefully mix together the avocados, tomatoes, onion and garlic in a bowl.  Add in the oregano and parsley.  Gently stir in the olive oil and vinegar.  Add feta cheese.  Season with salt & pepper, if desired.  Cover the dip and place in the refrigerator to chill for 2-6 hours.  Serve with tortilla chips or your favorite dippers.
*This recipe is easily doubled and believe me you will want to make a lot of it because it's absolutely delicious!

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