Sunday, December 16, 2012

Peanut Butter Chip Brittle

"This is one of my favorite Christmas candy recipes.  I request that my sister make it every year!"
1-(10 ounce) package of peanut butter chips
1 1/2 cups or 3 sticks  of butter
1 3/4 cup sugar
3 Tablespoons light corn syrup
3 Tablespoons water
On a 15x11 jelly roll pan that has been buttered, sprinkle 1 cup of the peanut butter chips.  In a saucepan, melt the butter; stir in sugar, corn syrup and water.  Bring to a boil.  Cook over medium heat until mixture reaches 300 degrees.  Remove from the heat and pour mixture over the peanut butter chips.  Sprinkle remaining chips over the top.  Allow to cool.*  Break into pieces.  Store in an airtight container.

*TIP:  After allowing the brittle to cool, you can place the pan into the refrigerator for 5-10 minutes.  This will make it easier to break the brittle into pieces.   


  1. I'd definitely request these too. They look yummy! Thanks for linking to the In and Out of the Kitchen Link Party. Hope to see you next week.

  2. It's very nice of you to thank me for linking up to your party Cynthia! Best of luck on your blog!


I really appreciate your comments! Thanks!