Saturday, December 29, 2012

Hot Crab Dip

"This recipe was given to us by one of my hubby's coworkers.  It is so delicious and the best thing about it is that it's made in the slow cooker so it's perfect to make for parties.  Take it along to your next hors d'oeuvre party and be the hit of the bash!"
1/2 cup milk
1/3 cup salsa
3-(8 ounce) packages of cream cheese
16 ounces of crab meat
3-4 green onions, sliced
1-(4 ounce) can green chiles, such as Ortega
Combine milk and salsa.  Place everything in a slow cooker.  Cook on low heat for 3-4 hours, stirring every 30 minutes to combine.  Serve with tortilla chips or your favorite dippers.

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