Wednesday, May 8, 2013

Chicken Cordon Bleu Sandwiches

"This sandwich is so easy and it makes for a delicious dinner.  The creamy Dijon mayo tops off yummy layers of chicken, ham and Swiss.  Yum!"

4 frozen, breaded chicken patties
1/2 pound thinly sliced deli honey ham
1/4 pound thinly sliced Swiss cheese
4 hamburger buns

Prepare chicken patties, according to package directions.  When finished baking, divide ham and cheese evenly among each of the 4 chicken patties and return to the oven.  Bake until cheese is melted and ham is heated, about 2-3 minutes.  Serve patties topped with Dijon mayo (recipe follows) on hamburger buns.   

Dijon Mayo
1/2 cup mayonnaise
2-3 Tablespoons Dijon mustard, depending on desired spiciness
Salt and pepper, to taste

Combine mayonnaise, mustard, salt and pepper.

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