|"This sandwich is so easy and it makes for a delicious dinner. The creamy Dijon mayo tops off yummy layers of chicken, ham and Swiss. Yum!"|
1/2 pound thinly sliced deli honey ham
1/4 pound thinly sliced Swiss cheese
4 hamburger buns
Prepare chicken patties, according to package directions. When finished baking, divide ham and cheese evenly among each of the 4 chicken patties and return to the oven. Bake until cheese is melted and ham is heated, about 2-3 minutes. Serve patties topped with Dijon mayo (recipe follows) on hamburger buns.
1/2 cup mayonnaise
2-3 Tablespoons Dijon mustard, depending on desired spiciness
Salt and pepper, to taste
Combine mayonnaise, mustard, salt and pepper.