Wednesday, May 15, 2013

Crispy Chicken Wraps

"My Husband came up with this quick dinner idea.  It's one of our favorite weeknight meals because we can throw it together even when we get home late from work." 

frozen, breaded chicken strips or patties, prepared and cut up into bite-sized pieces
Hormel real bacon pieces or crumbled bacon
shredded cheddar cheese
flour tortillas

Layer the prepared chicken pieces, bacon pieces, shredded cheddar cheese and spicy ranch sauce (recipe follows) on flour tortillas and wrap up and ENJOY!

Spicy Ranch Sauce
1 can of Ro*tel diced tomatoes and green chilies, drained
1/2 cup ranch dressing
1/8 to 1/4 teaspoon Chipotle chile pepper, depending on desired spiciness*

Combine Ro*tel, ranch dressing and chipotle chile pepper.

TIP:  If you want the sauce to be less spicy, just omit the chipotle chile pepper.

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