"You can serve this fruit salad at your next breakfast, brunch or barbecue!
2 Mangoes, cut into chunks
2 Nectarines, cut into chunks
1 quart Strawberries, sliced
1 pint Blueberries
1 individual-sized container Greek Yogurt*
1 Tablespoon Honey*
1/4 teaspoon vanilla
Combine fruit and divide into individual serving dishes. Mix yogurt, honey and vanilla and dollop onto fruit.
*TIP: I substituted a 5.3 ounce Fage Greek Yogurt with honey.
You can also serve this fruit salad in a large bowl, rather than individual serving dishes. Also, feel free to use your favorite fruits if you would prefer a different combination.