Wednesday, July 31, 2013

Fresh Fruit Bowls with Vanilla Yogurt Dressing

Yum
"You can serve this fruit salad at your next breakfast, brunch or barbecue!   
 


 
2 Mangoes, cut into chunks
2 Nectarines, cut into chunks
1 quart Strawberries, sliced
1 pint Blueberries
1 individual-sized container Greek Yogurt*
1 Tablespoon Honey*
1/4 teaspoon vanilla  
 
Combine fruit and divide into individual serving dishes.  Mix yogurt, honey and vanilla and dollop onto fruit. 
 
 *TIP:  I substituted a 5.3 ounce Fage Greek Yogurt with honey.
 
You can also serve this fruit salad in a large bowl, rather than individual serving dishes.  Also, feel free to use your favorite fruits if you would prefer a different combination.  


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